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The plastic packaging bag for biscuits is usually made of materials that offer several advantages:
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1. Moisture Resistance:
- The packaging prevents biscuits from getting damp and losing their crispness. Moisture can make biscuits soft, negatively affecting their texture and taste.
2. Oxygen Barrier:
- It reduces contact between biscuits and oxygen, helping to prevent oxidation and prolong their shelf life. Oxidation can cause biscuits to become stale and develop off-flavors.
3. Durability:
- The materials are designed to withstand handling and transportation without tearing or breaking, ensuring that the biscuits remain protected until they reach the consumer.
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1. Attractive Printing:
- The bags often feature colorful designs and brand logos that catch the eye of consumers, promoting the brand and helping the product stand out on store shelves.
2. Resealable Option:
- Some packaging bags come with a resealable closure, such as a zipper or sticky strip, allowing consumers to open and close the bag multiple times to keep the biscuits fresh.
3. Transparency:
- Some bags may include a transparent window or be partially transparent, enabling consumers to see the biscuits inside. This can enhance the product's appeal and give consumers an idea of its quality.
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